
Vimes wrote:how can you tell if ur stamps are gummed or un-gummed, ive got 4 assisin stapms alltogerther and 2 have a textured backing and 2 have a plain back(and were sent,in black folded card?) and also what the hell is a skunk stamp?? either theres a desighn ive missed(which is unlikely) or theres smelly stamps.
Stuart, sub editor SHSJ wrote:[quote="Rabelasian
Is there a list anywhere of exactly what stamps are out there, how to tell the differences between them and all the different varieties of each there are including info on franks and specials?
It would be a useful resource for people finding the stamps late on especially since a lot of the stamp info has disappeared from the main site now.
Just a suggestion.
unohoo wrote:Don't. Suggest it and someone will do it.
Bernard the Stout wrote:unohoo wrote:Don't. Suggest it and someone will do it.
What a brilliant idea.
And we’ll need someone to test out all the interesting flavours that might be found in that queen of cities, Ankh-Morpork.
Terry asked if we could do cabbage, and we could, but poor Rob Wilkins was quite ill for a while afterwards.
Strange that, because it was shortly after that little experiment that he had to go into the potting shed at Pratchett Towers, to rescue an under gardener from the effects of the ‘Oditorium’ Terry had constructed.
Bye the way, please under no account mention cabbages, or any cabbage based products to dear Rob if you see him at any time. For some strange reason he shudders and has been heard to whimper.
So back to the ‘flavours’
A free Penny Civic with the bust ‘V’ to the most original entry for odoriferous ideas.
Granny Isobel will judge because she, unlike me, cannot be bribed.
Post your suggestions on this thread, or start another if you wish.
The competition will finish 10pm UK local time. MONDAY 21 FEB
Oh and any more ‘good’ ideas will result in detention for all of you, and possibly lines as well.
Now get on with it.
B t S
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